DOCK LOCAL @ LEGACY HALL MENU

START

Hot Crab Queso

Served w/house chips

Garlic Lobster Fries

Lobster, bacon, garlic, cotija cheese, parsley & house sauce

ROLLS

Lobster Grinder

Responsibly sourced Atlantic lobster meat: claw, knuckle and seafood served cold with mayo, cilantro, chives and garlic butter. Add: Traditional Roll $2

Connecticut

Responsibly sourced Atlantic lobster meat: claw and knuckle served hot with garlic butter and chives.

All-In Knot

Fresh chunks of lobster meat, blue crab and shrimp with mayo, cilantro, chives and butter served chilled.

LOCALS

Dynamite Shrimp

8 battered shrimp tossed in a sweet chili, slaw, chips & house sauce

Lobster Grilled Cheese

Sriracha, Lobster, crab queso, gouda on sourdough bread

REEL SIDES

House “Crab” Chips

Crab seasoned chips w/house sauce.

PIER St. Corn

“Elote” style roasted corn, ancho lime aioli, cotija cheese, valentina sauce and cilantro.
Add: Crab Or Lobster

Dockside Pickles

House marinated pickles w/cilantro lemon aioli.

Shoestring Fries

Mega crunch fries served with our Ancho lime sauce.

Lobster Mac

Cavatappi pasta a creamy smoked gouda, bacon, poblano, crumbled chips, and cotija cheese.

SOUPS

New England Clam Chowder

Classic chowder with bacon and chives.

Lobster Bisque

Classic Lobster bisque, bacon, chives and garnish with lobster meat.