old-legacy-food-hall-copy

Served with house chips

8 battered shrimp tossed in a sweet chili, slaw, chips & house sauce

Hand-battered white fish, shoestring fries, ancho slaw, hushpuppies, lemons, and all the fixins in one complete meal.

Lobster, shrimp, sriracha, crab queso, Gouda, swiss cheese on sourdough bread. Served with house chips

Scratch-made Louisiana style seafood, redskin potatoes, corn, sausage, and bread

Our famous Lobster Grinder, Greens, Cucumbers, Pico, Corn and Black Beans

Shrimp, lettuce, tomato, pickles, remoulade sauce on French bread

Blackened redfish with a rich garlic-lemon cream served over cilantro-lime cauliflower rice, sautéed asparagus, and charred lemon

Hand-battered, grilled, or blackened grouper, spring mix, tomato, and pickles with homemade lemon dill pickle tartar sauce

Responsibly sourced Atlantic lobster meat: claw and knuckle served hot with hot melted butter

Responsibly sourced Atlantic lobster claw and knuckle meat, shrimp, served cold with mayo, cilantro, chives and garlic butter.

Responsibly sourced Atlantic lobster claw and knuckle meat served cold with light mayo, seasoning and chives on a toasted roll

Served warm with ancho slaw, ancho sauce, and butter

Atlantic lobster, blackened shrimp, avocado and bacon.

Mix & match your 6 favorite mini rolls

House marinated pickles with cilantro lemon aioli

Crab seasoned chips with house sauce.

Roasted corn, ancho lime aioli, cotija cheese, valentina sauce and cilantro

Mega crunch fries served with our ancho lime sauce.

Cavatappi pasta in a creamy smoked Gouda sauce, bacon, poblano, crumbled chips, and cotija cheese

Classic Lobster bisque, bacon, chives and garnish with lobster meat

Classic chowda with bacon and chives.

Two soft chocolate cakes sandwiching a sweet creamy filling