Dallas AT&T Exchange Hall Menu

Served with House Crab Chips

Responsibly sourced Maine lobster claw and knuckle meat served cold with light mayo, seasoning, and a side of house-marinated pickles.

Responsibly sourced Maine lobster claw and knuckle meat served cold with shrimp, mayo, garlic butter, and a side of house-marinated pickles.

Responsibly sourced Atlantic lobster claw and knuckle meat served hot with garlic butter and chives

Blackened shrimp, ancho slaw, ancho sauce, and butter, served warm on a split-top toasted buttered roll with a side of house-marinated pickles.

Mix & match your 6 favorite mini rolls

Maine lobsta, shrimp, sriracha, our famous Hot Crab Queso, gouda, swiss, and sourdough bread served with House Crab Chips.

Hand-battered white fish, Shoestring Fries, ancho slaw, hushpuppies, lemons and house sauce

Our signature garlic chicken, Swiss and gouda cheese, pesto sauce, sun-dried tomatoes on sourdough. Served with house chips and pickles.

8 battered shrimp tossed in sweet chili sauce, with slaw, chips and house sauce

Fried shrimp on French bread, lettuce, tomato, pickles with house and remoulade sauce served with fries.

Maine lobsta and shrimp tossed in mayo and garlic butter, greens, cucumber, tomato, and seasonal veggies

Chopped greens, slaw, roasted corn, black beans, pico de gallo, avocado, cotija cheese with house dressing

Cauliflower cilantro-lime, rice, greens, avocado, black beans, tomato and almonds; served with cucumber Asian vinaigrette

Served with flower tortilla, pico, slaw, cilantro, cotija cheese, and mango habanero sauce.

Served with flower tortilla, pico, slaw, cilantro, cotija cheese, and mango habanero sauce.

Served with flower tortilla, pico, slaw, cilantro, cotija cheese, and sweet chili sauce.

Served with flower tortilla, pico, slaw, cilantro, cotija cheese, and ancho sauce.

Your choice of 6 tacos or 5 tacos and one side

Crab seasoned chips with house sauce

House marinated pickles with cilantro lemon aioli

Mega crunch fries served with our ancho lime sauce

Cavatappi pasta with creamy smoked Gouda, bacon, poblano, crumbled chips, and cotija cheese

Elote style roasted corn, Ancho lime aioli, cotija cheese, Valentina sauce and cilantro